About Us
COLOUR & FLAVOUR
Established in 2022 in Crows Nest, Dear Deer Dumpling is a renowned Chinese restaurant in Sydney, famous for its homemade dumplings. The eatery showcases a commitment to fresh market ingredients, genuine cooking, and a welcoming atmosphere. Our skilled chefs prepare a variety of dishes, with our dumplings earning particular acclaim.
​
We offer a range of flavoursome ingredient combinations, catering to all tastes. Both local patrons and visiting food lovers have come to love Dear Deer Dumpling, making it an essential dining spot. Following our initial success, we expanded with a new location in Manly in 2024, solidifying our status as a beloved destination for authentic Chinese food and standout dumplings.
Homemade Dumpling
At Dear Deer Dumpling, our homemade dumplings are a highlight, reflecting our commitment to culinary innovation. We develop unique flavors, meticulously crafting each dumpling to introduce distinctive tastes exclusive to our restaurant. Our chefs blend traditional and contemporary ingredients, creating a varied menu that surprises and delights. This approach underscores our dedication to offering a gastronomic journey, making each visit to Dear Deer Dumpling a unique dining experience.
TASTE & QUALITY
Sharing China's Rich Food Heritage
Dear Deer Dumpling introduces traditional Chinese cuisine to Australia, enabling a broad audience to enjoy its rich flavors. We aim to present authentic dishes, allowing diners to explore China's culinary diversity. Our offerings, from savoury dumplings to aromatic stir-fries, provide a genuine taste of Chinese food traditions. This effort enriches the Australian dining landscape with a cultural exchange that celebrates the heritage and depth of Chinese cooking.
_JPG.jpg)
Blending Tradition with Innovation
Dear Deer Dumpling prioritize culinary innovation, particularly with our signature dumplings. We experiment with new recipes and flavours, elevating this classic dish. Our chefs combine traditional methods with modern influences, crafting unique dumpling varieties that excite the palate. Through inventive fillings, doughs, and sauces, we redefine the dumpling experience, blending tradition with contemporary flair.